For helpful suggestions, book by phone! 1 800 906-4485

You can also book a room on line. Book on line

À la carte menu

Appetizers

Cajun-style fried aligator bites* / 13

Caesar-style grilled heart of romain / 8

Bay chowder* / 13

Chef Boucane’s smoked salmon / 12

Home-made fries / 5

Two-beer French onion rings / 10

Chicken wings (mild or spicy barbecue sauce)
6/ 9  12/ 16  24/ 25

Soup of the day / 5

Maple-roasted pecan and pear baked Brie* / 13

Fried calamari / 12

Beef tartare* / 13

Nachos

Bayou* / 17
Salsa, sour cream, onions, Cajun chicken, cheese sauce, Mozzarella served au gratin

Del Sol* / 18
Salsa, guacamole, sour cream, hot peppers, black olives, onions, cheese sauce, Mozzarella served au gratin

Au fromage* / 15
Salsa, sour cream and cheese sauce, Mozzarella served au gratin

Fish

Home -made fish and chips* / 20
Fresh cod, tartar sauce and home-made fries

Salmon steak* / 23**
Lemon cream sauce, market veggies and home-made fries or rice

Burgers and sandwiches

Served with french fries and salad

Our meats are prepared on the grill

Burger Arafat* / 18
6 oz ground boeuf, merguez sausage, lettuce, tomato and creamy mint dressing

Burger Bayou / 16
6 oz marinated chicken breast, bacon, lettuce, red onion and Bayou mayonnaise

Burger Blues Blue / 16
6 oz grilled ground beef, bacon, blue cheese, lettuce, tomato, red onion and Bayou mayonnaise

Burger Rocket / 15
6 oz ground beef, bacon, tomato, lettuce, Monterey Jack cheese and house dressing

Grilled veggie sandwich / 15
Country-style bread, goat cheese, grilled red sweet pepper, marinared eggplant, nuts and basil pesto

Bayou grilled sandwich / 16
Country-style bread, marinated chicken breast, cheddar, red onion, grilled red sweet pepper and honey mustard sauce

Pasta

We have gluten-free; ask for it!

Spaghetti with bolognese sauce / 15
Grilled herb and garlic bread

Tortellini à la Gigi* / 18
Rosé, white wine, mushroom, prosciutto, French shallots and Parmesan sauce

Linguines Bayou / 18
Grilled marinated chicken, cream, white wine, black olives, sautéed vegetables and basil sauce

Spaghetti saumon fumé / 20
Cream, white wine and black lumpfish caviar sauce

Braised beef and wild mushroom pennine* / 22**
Spinach, demi-glace and red wine sauce

Marina salsa rosaGoat cheese, two-tomato, basil pennine* / 19
Dried tomatoes, grape tomatoes, roasted almonds, olive oil and garlic sauce

St-Jacques tow-scallop linguine* / 24**
Cream, white wine, mushrooms and prosciutto sauce

Meat

Pork spare ribs, whisky barbecue sauce *
Home-made fries and red cabbage salad       Single / Double 18 / 28 **

Grilled bavette* / 24**
French shallot dressing, home-made fries or baked potato and veggies

Grilled strip loin steak* / 29**
Pepper sauce, home-made fries or baked potato and veggies

Classic beff Tartare* / 25**
Capers, French shallots and Dijon mustard; served with home-made fries and crostini

Salads

All our dressings are prepared in our kitchen

Salade Bayou / 17
Mixed lettuce, marinated grilled chicken breast, bacon, red onion, mushrooms, croutons and creamy dressing

Cajun salad / 18
Mixed lettuce, Cajun chicken, bacon, grilled red onion, mushrooms, croutons and creamy dressing

Caesar-style grilled heart of romain / 17
Bacon, Parmesan, croutons and Caesar dressing

Warm merguez and artichoke salad* / 18
Mixed lettuce, red onion and goat cheese dressing

WOULD YOU LIKE TO CELEBRATE A BIRTHDAY AT RESTO-PUB BAYOU?

Form a group of at least 4 people and we’ll offer the person with the birthday a free main course!*

* Promotion available only offered on the birthday (you’ll have to show a valid id card). Each person in the group has to order a main course. Certain conditions apply.

* From 5 pm on
** Promotions do not apply

joliadminÀ la carte menu