Cellar

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More than 1,000 bottles
One of the most impressive cellars on the Gaspé Peninsula!

Selected with passion by wine steward Julie Coulombe, the establishment’s assistant manager, the Bayou Restaurant and Pub wine list features not only a selection of grand crus but also some easier-to-discover excellent finds.

 

After training as a professional wine steward at the Institut de tourisme et d’hôtellerie du Québec, Julie Coulombe completed a number of internships in France, notably as a wine steward and in restaurant services. She hosts a range of events on the Gaspé Peninsula and in the Lower St. Lawrence dedicated to the world of fine wines in addition to commenting fine wines as part of a radio show.

Hôtel Le Francis gift certificates:
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“Fine balance between tradition and modernity, the wine list I’ve drawn up was specially designed with something for everyone. It will please clients looking for a good bottle to share enjoyably with friends as it will delight connoisseurs seeking an older vintage or a prestigious wine to accompany their meal.

The wine list features over 150 labels from various countries. The cellar holds more than 1,000 bottles, including the mythical Romanée Conti.

I invite you to savour the perfumes and flavours of our wines from around the world that I’ve selected for you. I look forward to seeing you enjoy, or even discover, a fine wine at our establishment.” Julie Coulombe

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