HÔTEL LE FRANCIS
Famed for its warm welcome, attentive service and the quality of its equipment and facilities, Le Francis is a 4-star hotel, the Bayou Restaurant and Pub and conference rooms… all under the same roof. Located in New Richmond, on the bank of the magnificent Petite Cascapédia salmon river, the 38-room hotel has a heated outdoor pool and spa, hiking trails and a 40-metre bridge over the river as well as kayaks and bicycles for its clients. With one of the most impressive wine cellars on the Gaspé Peninsula, its pub/terrace and restaurant, each with its own distinct atmosphere and which together can seat up to 120 people, offer the same delicious evolving menu featuring local fare. Finally, the establishment also has two picture-windowed conference rooms that can be combined, with seating for up to 120 people.
Watch the Hôtel Le Francis video clip (45 seconds)
Some thirty people make up the establishment’s team, under the leadership of the following individuals.
DANIEL DUCHESNEAU, General Manager
JULIE COULOMBE, Assistant Manager
ROSALIE BUJOLD, Hospitality supervisor and Front Desk Team Manager
JOHN MICKINNON, Head Chef
Food Services Team Manager
CAROLE CORMIER, Housekeeping Team Manager
RÉJEANNE POIRIER, Bookkeeping Clerk
The team can be reached by e-mail at firstname.lastname@example.org.
Offer our clients superior-quality accommodation, dining and business-meeting experiences by providing attentive service, superior comfort, inviting décor and a delicious menu with a local flavour.
Maintain 4-star quality standards by banking on the ongoing improvement of our facilities, gourmet experience and service, thanks to a professional, united and mobilised team, and remain an establishment recognised for its eco-responsible practices.
- Outstanding customer service
- Respect for individuals
- Transparency and accountability
- Team spirit and job satisfaction
- Openness, innovation and ability to adapt
SUBSTAINABLE DEVELOPEMENT APPROACH
In general terms, sustainable development is defined as the rational management of human, natural and economic resources to meet our basic needs without compromising the ability of future generations to meet theirs.
We realise that the activities of our organisation indirectly and inevitably have an impact on our planet. We therefore recognise the importance of initiating a sustainable development process in order to do our part to reduce our ecological footprint and maximise our social impact.
Hôtel Le Francis and Resto-Pub Bayou wish to contribute, through small daily actions and various initiatives, to the growth and viability of their business in a sustainable development ecosystem.
Our goal is to promote a corporate culture that respects the environment, while creating a harmonious climate for our clients, our employees and our community.
To view our entire sustainable development policy, click here
Hôtel Le Francis and Bayou Restaurant and Pub are pleased to be involved in the community by supporting certain cultural and sports events, and by sponsoring sports teams and social clubs.