For helpful suggestions, book by phone! 1 800 906-4485

You can also book a room on line. Book on line

SEASONAL MENU (As of 5 pm)

 

ENTRÉES

Homemade torchon of foie gras with gingerbread ** / 13
Homemade cantaloup coulis, physalis ans almond

Lobster and shrimps salad with avocado tempura and toast ** / 17

Rose of atlantic gravlax salmon with beet and pink grapefruit** / 15
Fresh beetroot salad, sesame, grapefruit, green onions and arugula

MAIN COURSE

Fresh cod fillet with argula pesto  ** / 25
Pasta with herbs, lemon, bacon and candide tomatoes

Creamy salmon tartar ** / 25
Lemon confit sauce, french shallots, pickels, Dijon mustard; served with french fries, salad and grilled baguette

Artic char from raymer aquaculture, New Richmond ** / 25
Aranccini with herbs and parmsesan, velvety mollusk with seasonal vegetables

For a table d’hôte, add $10 to a main course of your choice.
The table d’hôte includes the soup, the main course of your choice, indulgence of the day and coffee, tea or infusion.

** Not eligible for promotions

joliadminSeasonal menu