For helpful suggestions, book by phone! 1 800 906-4485

You can also book a room on line. Book on line

SEASONAL MENU (As of 5 pm)

 

ENTRÉES

HOME-MADE MINI-BURGER TRILOGY / 14$
Salmon tartar with lemon confit, classic beef tartar and northern shrimp and guacamole

FRIED SEAL AND GNOCCHIS/ 15$
Miso and tamari mayonnaise, green onion and garlic scape oil

MAIN COURSES

RED WINE AND ROSEMARY FRENCH LAMB STEW** / 28$
Roasted garlic squash purée, rice and and seasonal vegetables

BRAISED HAM SHANK, GLAZED WITH MAPLE SYRUP, MUSTARD AND PIT CARIBOU BEER ** / 25$
Caramelised onion, aged cheddar and pecan

CREAMY SALMON TARTARE AND LEMON CONFIT** / 25$
With salad, home-made fries and toasted baguette

CRAB, RAYMER AQUACULTURE ARCTIC CHAR AND SEAWEED FETTUCINE** / 25$
Olive oil, basil pesto, tomatoes and feta

For a table d’hôte, add $10 to a main course of your choice.
The table d’hôte includes the soup, the main course of your choice, indulgence of the day and coffee, tea or infusion.

** Not eligible for promotions

joliadminSeasonal menu