For helpful suggestions, book by phone! 1 800 906-4485

You can also book a room on line. Book on line

SEASONAL MENU (As of 5 pm)

 

ENTRÉES

French onion soup ** / 10
Veal stock, emmental, cheddar and parmesan

Cheese plate, fruits and walnuts ** / 13

Seared scallops with leak ** / 16
Lardons, asparagus and fish velouté

MAIN COURSE

Pork and chorizo osso buco ** / 29
Mashed potatoes, smoked paprika pork stock, tomatoes and sour cream. Spinach

Creamy salmon tartar ** / 25
Lemon confit sauce, french shallots, pickels, Dijon mustard; served with french fries, salad and grilled baguette

Lobster bisque and royal kombu royal gemelli ** / 29
Northern shrimps, fennel and herbed tomato

Red wine-braised veal cheeks ** / 39
Mushrooms, white wine and garlic flower scalloped potatoes, veal demi-glace sauce and market-fresh vegetables

For a table d’hôte, add $10 to a main course of your choice.
The table d’hôte includes the soup, the main course of your choice, indulgence of the day and coffee, tea or infusion.

** Not eligible for promotions

joliadminSeasonal menu