Homemade torchon of foie gras with gingerbread ** / 13
Homemade cantaloup coulis, physalis ans almond
Lobster and shrimps salad with avocado tempura and toast ** / 17
Rose of atlantic gravlax salmon with beet and pink grapefruit** / 15
Fresh beetroot salad, sesame, grapefruit, green onions and arugula
Fresh cod fillet with argula pesto ** / 25
Pasta with herbs, lemon, bacon and candide tomatoes
Creamy salmon tartar ** / 25
Lemon confit sauce, french shallots, pickels, Dijon mustard; served with french fries, salad and grilled baguette
Artic char from raymer aquaculture, New Richmond ** / 25
Aranccini with herbs and parmsesan, velvety mollusk with seasonal vegetables
For a table d’hôte, add $10 to a main course of your choice.
The table d’hôte includes the soup, the main course of your choice, indulgence of the day and coffee, tea or infusion.
** Not eligible for promotions