For helpful suggestions, book by phone! 1 800 906-4485

You can also book a room on line. Book on line

SEASONAL MENU (As of 5 pm)

 

ENTRÉES

L’IMPRO DE HOMARD   15 **
Your server will be delighted to serve you our lobster platter

TAPAS   15 / 22 **
Grilled beef and smoked Gouda brochettes*, fried pickles and sour cream, house shrimp cocktails

* Gaspesian or quebec products

MAIN COURSE

RIGATONNINI ALLA PUTTANESCA AND NATIBO* GOAT CHEESE  25$ **
Fresh tomatoes, olives, capers, anchovies, citrus zest, olive oil,  mozarella cheese and goat cheese

SALMON TARTAR SUSHI  25$ **
Calrose rice, avocado and oriental emulsion. Served with home-made fries or salad and grilled baguette

GRILLED NAGANO PORK CHOP*, STIR-FRIED APPLES AND BACON, FLAVOURFUL FOREST* HYDROMEL GRAVY      27$ **
Seasonal vegetables and baked potato or french fries or rice or salad

MARKET-FRESH FISH* AND GRILLED PINEAPPLE SALSA    27$ **
Calrose rice and seasonal vegetables

SURF N’TURF BAYOU BOUILLABAISSE   33$ **
Scallops, shrimp, mussels, cod, clams, lobster, sweet corn, pork belly confit, chorizo, salmon, baby potatoes, sweet pepper, garlic, house Cajun fish stock. Served with garlic bread

* Gaspesian or quebec products

 

For a table d’hôte, add $10 to a main course of your choice.
The table d’hôte includes the soup, the main course of your choice, indulgence of the day and coffee, tea or infusion.

** Not eligible for promotions

joliadminSeasonal menu