HOME-MADE MINI-BURGER TRILOGY / 14$
Salmon tartar with lemon confit, classic beef tartar and northern shrimp and guacamole
FRIED SEAL AND GNOCCHIS/ 15$
Miso and tamari mayonnaise, green onion and garlic scape oil
RED WINE AND ROSEMARY FRENCH LAMB STEW** / 28$
Roasted garlic squash purée, rice and and seasonal vegetables
BRAISED HAM SHANK, GLAZED WITH MAPLE SYRUP, MUSTARD AND PIT CARIBOU BEER ** / 25$
Caramelised onion, aged cheddar and pecan
CREAMY SALMON TARTARE AND LEMON CONFIT** / 25$
With salad, home-made fries and toasted baguette
CRAB, RAYMER AQUACULTURE ARCTIC CHAR AND SEAWEED FETTUCINE** / 25$
Olive oil, basil pesto, tomatoes and feta
For a table d’hôte, add $10 to a main course of your choice.
The table d’hôte includes the soup, the main course of your choice, indulgence of the day and coffee, tea or infusion.
** Not eligible for promotions