For helpful suggestions, book by phone! 1 800 906-4485

You can also book a room on line. Book on line

À la carte menu


Caesar-style grilled heart of romain / 11

Home-made fries / 6

Two-beer French onion rings / 11

Chicken wings (mild or spicy barbecue sauce)
8/ 11  16/ 20  24/ 28

Fried calamari / 13

Bay chowder* / 14-24

Soup of the day / 5

Maple-roasted pecane, blueberry and cranberry baked Brie* / 15

Beef tartar* / 15

Salmon tartar* / 15


Bayou* / 13-21
Salsa, sour cream, onions, Cajun chicken, cheese sauce, green onions, gratinéed with cheddar and mozzarella cheese.

Del Sol* / 12-20
Salsa, guacamole, sour cream, hot peppers, black olives, onions, green onions, cheese sauce, gratinéed with cheddar and mozzarella cheese.

Chorizo* / 13-21
Salsa, sour cream, cheese sauce,chorizo, corn, black beans, green onions, gratinéed with cheddar and mozzarella cheese.


Served with home-made fries and salad   Our meats are prepared on the gril

Add $4.00 and make your fries a poutine!

Burger mushrooms and Perron’s suisse cheese* / 20
6 oz ground boeuf, mushrooms, cooked onions, Perrom’s suisse cheese, house dressing and beef demi-glace.

Burger Bayou / 19
6 oz marinated chicken breast, bacon, lettuce, red onion and Bayou mayonnaise

Burger Blues Blue / 19
6 oz grilled ground beef, bacon, blue cheese, lettuce, tomato, red onion and Bayou mayonnaise

Burger Rocket / 19
6 oz ground beef, bacon, tomato, lettuce, Monterey Jack cheese and house dressing

Burger plain / 17
6 oz ground beef, tomato, lettuce and house dressing


Home -made fish and chips* / 23
Fresh cod, tartar sauce and home-made fries

Creamy salmon tartar* / 27**
Lemon confit sauce, French shallots, pickels, Dijon mustard, with home-made fries, salad and grilled baguette.

Salmon steak* / 26**
Lemon cream sauce, market veggies and home-made fries or rice


We have gluten-free; ask for it!

Tortellini à la Gigi* / 22
Rosé, white wine, mushroom, prosciutto, French shallots and Parmesan sauce

Linguines Bayou / 22
Grilled marinated chicken, cream, white wine, black olives, sautéed vegetables and basil sauce

St-Jacques tow-scallop linguine* / 29**
Cream, white wine, mushrooms and prosciutto sauce

Gnocchi au boeuf / 25
Beef braised, wild mushrooms, onion puree, sage, roasted squash, beef demi-glace and red wine reduction.

Spaghetti with bolognese sauce / 18
Grilled herb and garlic bread


Pork spare ribs, whisky barbecue sauce *
Home-made fries and red cabbage salad       Single / Double 18 / 28 **

Grilled bavette* / 24**
French shallot dressing, home-made fries or baked potato and veggies

Filet mignon of beef AAA* / 40**
Romarin and porto dressing, served with home-made fries or baked potato and veggies

Beef tartar* / 27**
Capers, French shallots and Dijon mustard; served with home-made fries and crostini


All our dressings are prepared in our kitchen

Salade Bayou / 19
Choice of marinated grilled chicken breast or Cajun chicken. Mixed lettuce, marinated grilled chicken breast, bacon, red onion, mushrooms, croutons and creamy dressing

Caesar-style grilled heart of romain / 21
Bacon, Parmesan, croutons and Caesar dressing

Shrimps and avocado tempura salad / 23
Romaine lettuce, Caravelle shrimps, home-made fried avocado, daïkon, cucumber, sweet red peppers, carrots, green onions, lime dressing terriyaki sauce with honey and sesame.

* From 5 pm on
** Promotions do not apply


Form a group of at least 4 people and we’ll offer the person with the birthday a free main course!*

* Promotion available only offered on the birthday (you’ll have to show a valid id card). Each person in the group has to order a main course. Certain conditions apply.

joliadminÀ la carte menu